I still remember those good old days: My Grand Mom with her fancy set of gadgets. Chakki, Aatu Kal, Ammi Kallu, Hamam Dasta (Mortar and Pestle), you name it, she had it, her Kitchen Swag would simply cast a spell on us.
Every meal was treasured and treated with due respect. In fact, our food was our Medicine and her self-made recipes literally kept the diseases at bay.
Today’s Instant age, I feel we badly miss that pinch of goodness in our Kitchen. Vidhai is my ode to our roots and Tradition, a soulful effort to remember all the good things we lost in the transition.
Our Initiation into this aspirational journey begins with our healthy Homemade podis. After hours of research, hundreds and Thousands of samples to our near ones, Handful of customers, I could say we are inching ahead every minute.
– Founder of Vidhai
Vidhai has managed to hold fort and stayed true to our promise of preservative free masalas. We wanted to be known as one of the best homemade masala brands in India not in terms of numbers but in terms of value and offerings. For everyone who is missing their mom at home, who badly feels for the void left by your grandmas in your kitchen, we wanted to serve as a bridge to the forgotten wisdom and deliver products that testifies to our traditional food custom and stand for health always.
Woodpressed oil, Himalyan Rocksalt, Brown sugar to list a few.
Spices & Ingredients are pounded at right temperature.
Our podi’s shelf life tend to be less than commercial brands.
At Vidhai, we work with locally sourced raw materials as much we can.
Every order is made to order and customized to the needs of our customer.
We use traditional cookware at all stages of our preparation.
